Ingredients:
Long beans / Achinga payaru - 1/2 kg
Green chilly - 2-3 nos
Sliced Shallot - 1/4 cup
Sliced coconut - 1/4 cup
Dry red chilly - 2 nos
Turmeric powder -1/4 tsp
Oil -2 tbsp
Mustard - 1/2 tsp
Salt to taste
curry leaves.
Clean and cutthe Long beans into small pieces(1 inch).Cook the beans with salt,pinch of tumeric powder,green chilly and sliced coconut.Crush the dry red chilly and keep aside. Heat the oil in a pan and add Mustard,curry leaves,shallot,crushed dry red chilly and saute well.Pour the cooked beans into it and mix it well.Close the pan with a lid and allow it to cook for 2 mins.Open the lid and dry it untill the water evaporate .
Long beans / Achinga payaru - 1/2 kg
Green chilly - 2-3 nos
Sliced Shallot - 1/4 cup
Sliced coconut - 1/4 cup
Dry red chilly - 2 nos
Turmeric powder -1/4 tsp
Oil -2 tbsp
Mustard - 1/2 tsp
Salt to taste
curry leaves.
Clean and cutthe Long beans into small pieces(1 inch).Cook the beans with salt,pinch of tumeric powder,green chilly and sliced coconut.Crush the dry red chilly and keep aside. Heat the oil in a pan and add Mustard,curry leaves,shallot,crushed dry red chilly and saute well.Pour the cooked beans into it and mix it well.Close the pan with a lid and allow it to cook for 2 mins.Open the lid and dry it untill the water evaporate .
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